FOOD AN INTEGRAL PART OF LIFE

               YOU LOVE SWEETS , THAT GIVE YOU REAL                     HAPPINESS.... THE SOHN HALWA OF MULTAN                Sohan halwa is a traditional dessert that is consumed throughout South Asia, mostly in Pakistan, India, Iran, and Afghanistan. Different versions of this sweet dish exist, but it is usually prepared with a mixture of milk, flour, sprouted wheat, water, lemon salt, sugar, and ghee that is boiled until it has thickened and developed a caramel-like color.     Whether round or square, this halwa variety is usually filled with chopped nuts such as pistachios, almonds, and walnuts, and it is often flavored with aromatic spices such as cardamom and saffron. Once cooled down, the halwa develops a hard, candy-like texture. Sweet and nutty, sohan halwa is sold commercially in beautifully adorned tins and is traditionally presented as a...

                FOND OF  SIRI PAYEE THIS WILL WATER YOUR                               MOUTH ....              Siri paya is a traditional Pakistani stew made with the head and feet of an animal (typically goat, cow, or lamb), called   siri   and   paya   in Urdu, respectively. The animal’s head and feet are first stir-fried with onions, ginger garlic paste, and spices such as turmeric powder, red chili powder, cumin seed powder, cinnamon, cloves, and cardamom. The dish is then flavored with a spicy yogurt mixture and garam masala powder, covered with water, and simmered until the meat is thoroughly cooked. This rich stew is typically topped with fresh green chilis, coriander leaves, and ginger. It is usually served hot with lemon wedges and naan or roti on the side. Siri paya is a typical breakfast meal in the...

                   LIVING IN LAHORE AND NOT A KARAHI LOVER                      THATS NOT POSSIBLE....          Chicken lahori is a traditional Pakistani chicken curry hailing from the city of Lahore. It is typically made with chicken pieces that are stir-fried with a variety of spices, plain yogurt, onions, garlic, ginger, and tomatoes, and then simmered with water or chicken stock until the meat is fully cooked.     Typical spices include turmeric powder, coriander, hot green chilis, black peppercorns, red chili powder, cinnamon, cardamom, cumin, and garam masala powder. This flavor-packed curry can be enriched with potatoes for added consistency and a more filling meal.    Chicken lahori is usually topped with fresh cilantro leaves and accompanied by rice or naan on the side. This spicy chicken curry is a common Pakistani street food it...

            WANT TO EAT SPICY SNACKS THEN YOU WILL LOVE     \                       THIS ......                                    Bhalla is a flavorful snack that is popular throughout Pakistan and North India. It is prepared with a combination of green bean paste and various spices, which is then shaped into croquets and deep-fried in hot oil. This street food staple can be bought at numerous street stands and chaat shops, where it is typically served cold, drizzled with dahi yogurt and chutneys.

                 YOUR TONGUE ADDICTED TO CRISPY AND SPICY                    FOOD THEN THIS MIGHT A HEAVEN GIFT FOR                 YOU .....                                  Chaat is a term signifying a variety of Indian street foods which usually combine salty, spicy, sweet, and sour flavors. The name chaat is derived from a Hindi verb   chaatna , meaning   to lick , possibly referring to the finger-licking good quality of the dishes. Chaat dishes are usually small, consumed on their own, as a snack, or combined with other dishes to form a big meal. Throughout India, Pakistan, and Bangladesh, chaat can be found at  chaatwallas  (street vendors), serving various dishes, from stuffed bread to deep-fried pastries with accompanying dipping sauces. ...

                      ARE YOU A PARATHA LOVER?               THERE IS A GIFT FOR YOU..                   Golden-brown in color, flaky and layered, paratha is a type of Indian bread that is typically consumed for breakfast. The name comes from a combination of words   parat   and   atta   (flour), referring to the cooked, layered dough. It consists of whole wheat flour that is baked in ghee (Indian clarified butter) and comes in round, triangular, square, or heptagonal shapes. Parathas are often stuffed with ingredients such as boiled potatoes, cauliflower, garlic, ginger, chili, paneer, or radish. They are sometimes accompanied by pickles, yogurt, homemade chutneys, or meat and vegetable curries. In Punjab, paratha is traditionally paired with  lassi , a popular yogurt-based drink.      Although the flatb...

                  WANNA HANG OUT IN RAIN AND WANT CRISPY FOOD THEN YOU LOVE SAMOSA WITH GREEN CHATNI.               Due to their crunchy texture and a variety of different flavors, samosas provide a perfect introduction to the world of Indian cuisine for newcomers. These deep-fried, triangular pastries are filled with a variety of ingredients ranging from vegetables to meat, such as onions, lentils, spiced potatoes, peas, or ground meat.      It is said that the popular, golden-brown snack travelled to India along the old trade routes from Central Asia. These savory triangles are typically served hot and accompanied with chopped onions, yogurt, or fresh, homemade Indian chutneys made with a variety of ingredients such as mint, coriander or tamarind. However, not all samosas are savory - some versions can contain a number of sweet ingredients such as pomegranate, mango, and raisins. Sweet or sa...

                 ARE YOU A TRADITIONAL FOOD LOVER ?         GOOD TO SEE YOU AT RIGHT PLACE.            The Balochi traditional dishes are gaining popularity in twin cities of Rawalpindi/Islamabad with a number of restaurants increasing in and around the capital city. Balochi Sajji is  all   weather  and the most popular  food  and a significant number of residents  visit  it with their families especially on weekends to enjoy the desi cuisine. Khalid Lehri, a Baluchistan based cook at  Quetta   Hotel  in  Karachi   Company  told that after Sajji, Rosh is a Balochi dish that attracts most visitors to their restaurants here. "It is a big chunk of meat, cooked under pressure in animal  fat  for several hours with secret ingredients and spices; mostly  salt  and black pepper" he informed. A visitor Mohsin at G/11 ...

                                                    BEST CARVING BREAKFAST IN LAHORE                          If there's one thing Lahore offers in abundance, it's food. That's not to say that the city has nothing else to offer; it's just that traditional fare happens to be one of its chief attractions. So when it comes to breakfast — a high priority for us Lahoris — it's not surprising that a sweet and savoury serving of halwa puri is a greatly loved meal. Halwa puri is said to have originated in the Indian subcontinent, mainly in Punjab, but is also said to be popular in the Terai region of Nepal, particularly in its Madheshi community. The dish traditionally comprises thin, deep-fried, puffed up bread (puris), served with halwa (a dessert prepared typically with semolina, ghee, sugar and...

                                                    KARACHI BUN KEBAB                         ARE YOU  A FOOD LOVER AND WANTED A BUN KEBAB? YOU ARE AT A RIGHT                       PLACE .                                 Bun Kebabs are the traditional and addictive specialty of Pakistan, and especially, Karachi. You find a lot of Bun Kebab vendors scattered all across Karachi, the most famous ones being on Pakistan Chowk, Burns Road, Bahadurabad and Gizri. Bun Kebabs are one of Karachi’s major roadside attractions, providing its people a delicious snack to relish on amid the hustle and bustle of the city life. The sight of a Bun Kebab makes one’s mouth ...