YOUR TONGUE ADDICTED TO CRISPY AND SPICY FOOD THEN THIS MIGHT A HEAVEN GIFT FOR
YOU .....
Chaat is a term signifying a variety of Indian street foods which usually combine salty, spicy, sweet, and sour flavors. The name chaat is derived from a Hindi verb chaatna, meaning to lick, possibly referring to the finger-licking good quality of the dishes.
Chaat dishes are usually small, consumed on their own, as a snack, or combined with other dishes to form a big meal. Throughout India, Pakistan, and Bangladesh, chaat can be found at chaatwallas (street vendors), serving various dishes, from stuffed bread to deep-fried pastries with accompanying dipping sauces.
In India, a chaat stand is usually specialized for one or two dishes which are always made fresh. If chaat is offered in a larger restaurant, it is often accompanied by a traditional Indian drink called lassi. Chaat dishes are very popular due to their enormous variety: from crispy fried potatoes,
sevpuri, and
pakora, to
chila pancakes with chutney and
pav bhaji, there is a variety of chaat for every type of consumer.
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